中国酶基食品市场白皮书

Investment Rating - The report does not explicitly provide an investment rating for the enzyme-based food industry. Core Insights - The enzyme-based food market is driven by the increasing demand for functional and clean-label foods, addressing consumer needs for health and natural products [31][50]. - The market is expected to grow significantly, with the functional food market projected to reach CNY 5,788.5 billion by 2029, reflecting a compound annual growth rate (CAGR) of 5.8% [47][50]. - Enzyme-based foods are positioned to meet the needs of various consumer segments, including the elderly and those with specific dietary requirements, by enhancing nutrient absorption and supporting chronic disease management [38][39]. Summary by Sections Enzyme Types and Applications - Enzyme-based foods utilize various enzyme types, including oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases, to enhance food quality and safety [7][8]. - The core characteristics of enzymes—efficiency, specificity, and controllability—enable targeted transformation, nutritional enhancement, and texture improvement in food products [10][11]. Market Dynamics - The enzyme-based food market is characterized by diverse product forms, with tablets and capsules dominating the market, accounting for nearly 70% in 2024 [12]. - The industry value chain consists of upstream suppliers of raw materials, midstream manufacturers, and downstream consumers, creating a comprehensive ecosystem [14][15]. Technological Development - The application of enzymes in the food industry has evolved through stages, from initial reliance on foreign technology to domestic innovation and development of enzyme-based foods [17][22]. - The report highlights the importance of policy support and national standards in fostering a conducive environment for the growth of the enzyme-based food industry [27]. Consumer Trends and Needs - There is a growing consumer preference for health-oriented and convenient food options, with enzyme-based foods offering quick nutrient release and improved ingredient stability [33][35]. - The aging population in China is driving demand for specialized dietary products that support health and manage chronic diseases [39][40]. Market Size and Growth Projections - The enzyme preparation market in China is projected to grow from 207.4 million tons in 2024 to 265.7 million tons by 2029, with a CAGR of 5.1% [46]. - The functional food market, which includes enzyme-based foods, is expected to see substantial growth, driven by increasing health awareness and the demand for diverse food options [50][51].