Award-Winning Senior Marketing Leader Joins High-Growth Specialty Casual Dining Company DALLAS, Texas, Oct. 08, 2025 (GLOBE NEWSWIRE) -- Twin Hospitality Group Inc. (“Twin Hospitality”) (Nasdaq: TWNP), the parent company of Twin Peaks and Smokey Bones, today announced the appointment of Melissa Fry as Chief Marketing Officer, effective immediately. Fry brings over 25 years of proven marketing expertise across the restaurant and hospitality industries, most recently serving as Senior Director of Marketing fo ...

INVESTOR PRESENTATION July 29, 2025 SAFE HARBOR STATEMENT This presentation contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. This includes, without limitation, financial guidance and projections, including underlying assumptions, and statements with respect to expectations of the Company's future financial condition, results of operations, cash flows, share repurchases, objecti ...

Core Insights - Twin Hospitality Group Inc. has appointed Kim Boerema as the new Chief Executive Officer to drive the growth of Twin Peaks Restaurant [1][4] - Boerema has over 30 years of experience in the restaurant industry, with a proven track record in scaling operations and enhancing profitability [2][4] - The company aims to expand its brand with a pipeline of 100 new lodges, leveraging Boerema's expertise in franchising and corporate operations [4] Company Overview - Twin Hospitality Group Inc. operates specialty casual dining restaurant concepts, focusing on redefining the casual dining category through experiential brands [5] - Twin Peaks, founded in 2005, currently has 116 locations across the U.S. and Mexico, known for its sports lodge theme and made-from-scratch food [6] Leadership Background - Kim Boerema previously served as President and COO of Parry's Pizzeria & Taphouse, where he expanded the brand from 10 to approximately 30 units in two and a half years [2] - His past roles include CEO of Iron Hill Brewery and COO of California Pizza Kitchen, where he developed a cost-effective restaurant prototype and improved operations [2][4] - Boerema also held the position of Regional Vice President at Texas Roadhouse, overseeing 125 units across 22 states [2]

Company Overview - The company owns and operates 358 restaurants across the US and Canada, including 215 The Cheesecake Factory locations[8] - The company's fiscal year 2024 revenue was $3.6 billion[8] - The company's market capitalization was $2.5 billion as of April 1, 2025[8] Expansion and Growth - There are 33 international The Cheesecake Factory locations[12, 21] - The company is targeting approximately 20% average annual unit growth for North Italia and Flower Child[82, 91] - The company plans to open as many as 25 new units in 2025[105, 118] Financial Performance - Total revenue for Q1 2025 was $927 million, up 4% from the previous year[113] - Adjusted net income margin for Q1 2025 was 4.9%, up 90 bps from the previous year[113] - The company issued $575 million of 2.00% Convertible Senior Notes due 2030[113, 117] Sales and Unit Volume - The Cheesecake Factory's FY 2024 average weekly sales equate to $12.5 million annualized AUV[111] - North Italia's FY 2024 average weekly sales equate to $7.7 million annualized AUV[111] - Flower Child's FY 2024 average weekly sales equate to $7.2 million annualized AUV[111] Off-Premise Performance - Off-premise sales accounted for 17% of total revenue in FY 2024[26] - The Cheesecake Factory's off-premise average weekly sales for FY 2024 were $2.8 million per restaurant[39]

Core Insights - The Saudi Arabia foodservice market is projected to grow from US$ 26.61 billion in 2024 to US$ 51.64 billion by 2033, with a compound annual growth rate (CAGR) of 7.66% from 2025 to 2033 [2][21] - The growth is driven by an increase in restaurants, demographic changes, urbanization, and evolving consumer preferences towards diverse and health-conscious dining options [2][4][9] Market Dynamics Growth Drivers - The number of local and international brands entering the market has expanded food options, particularly in major cities like Riyadh, Jeddah, and Dhahran [3] - The influence of international cuisine trends and the rise of online food delivery services are significant factors in the industry's rapid growth [4] - The government's Vision 2030 plan is enhancing the tourism sector, which is expected to further boost the foodservice industry [5] - A young population, with 37% under 25, is increasingly seeking international cuisines and diverse dining experiences [6] - The tourism boom, with 93.5 million arrivals in 2022, has significantly impacted the foodservice sector, with tourism spending reaching USD 49.33 billion [8] Challenges - The foodservice industry faces challenges from fluctuating food prices and supply chain disruptions due to reliance on imports [16] - Increased reliance on delivery services necessitates investments in digital solutions and delivery infrastructure, raising operational costs [18][19] Key Trends - There is a growing interest in health-conscious eating, leading to restaurants offering healthier menu options [9][10] - The demand for culinary experiences driven by tourists is reshaping dining services, with a focus on upscale dining and cultural events [12][13] - The rise of online meal delivery services is transforming the foodservice landscape, with companies adapting to meet consumer preferences for convenience [14][15] Key Players - Notable companies in the Saudi foodservice market include Al Tazaj Fakeih, AlAmar Foods Company, and Americana Restaurants International PLC [20][24] Market Overview - The report covers various aspects of the foodservice market, including types of foodservice, outlet types, and regional analysis [22][26] - The forecast period for the market analysis is from 2024 to 2033, with detailed insights into market dynamics and competitive landscape [21][22]