Better Juice Gives Sorbets and Fruit Ice Creams a Sugar Reduction Revamp

Better Juice Gives Sorbets and Fruit Ice Creams a Sugar Reduction Revamp To create sugar-reduced sorbets, the company successfully adapted its patent-protected technology to process fruit concentrates and purées, the core ingredient of sorbets. The start-up produced sorbets in a range of flavors, including apple, orange, and strawberry, reducing sugar content by 50% to-70% and calories by 40%. REHOVOT, Israel, June 24, 2024 /PRNewswire/ -- On a fresh mission to offer health-conscious consumers guilt-free in ...