Edible Garden, 'The Flavor Maker,' Transforming the Fresh Condiments Product Category with Pulp Flavors Line of USDA Organic, Fermented & Sustainable Gourmet Sauces and Chili-Based Products

Industry Overview - The organic fresh produce industry is experiencing significant growth, with a market projected to increase from $172.79 billion in 2021 to $240.7 billion by 2028 [2] - The 2024 Organic Produce Summit aims to address current trends and challenges in the industry, including sustainability practices and innovative technologies [1] Company Profile: Edible Garden - Edible Garden AG Incorporated is a leader in controlled environment agriculture (CEA), focusing on locally grown, organic, and sustainable produce [3] - The company operates state-of-the-art greenhouses and processing facilities in New Jersey and Michigan, with a network of contract growers near major U.S. markets [3] - Edible Garden's proprietary GreenThumb software optimizes growing in vertical and traditional greenhouses, aiming to reduce pollution-generating food miles [3] Product Innovation - Edible Garden's product line includes USDA Organic, raw, and fermented sauces under the Pulp brand, which aims to transform consumer experiences with condiments [2] - The Pulp product line is available at major retailers such as Whole Foods Market, Target, and Meijer, and is distributed through KeHE and UNFI [2] - The company emphasizes flavor-forward, sustainable, and organic options, appealing to health-conscious consumers [2] Event Participation - Edible Garden will exhibit its Pulp products at the 2024 Organic Produce Summit in Monterey, California, showcasing its commitment to innovation and sustainability [7]