Edible Garden, ‘The Flavor Maker,' Transforming the Fresh Condiments Product Category with Pulp Flavors Line of USDA Organic, Fermented & Sustainable Gourmet Sauces and Chili-Based Products

Core Insights - Edible Garden is positioned as an innovative leader in the organic produce market, with a focus on flavor and quality in its product offerings, particularly the Pulp line of USDA Organic, raw, and fermented products, which are gaining traction among health-conscious consumers [1][8] Company Overview - Edible Garden AG Incorporated specializes in controlled environment agriculture (CEA) and offers locally grown, organic, and sustainable produce, supported by Zero-Waste Inspired® farming practices [3] - The company operates state-of-the-art greenhouses and processing facilities in New Jersey and Michigan, and has a network of contract growers located near major U.S. markets [3] - Edible Garden's proprietary GreenThumb software optimizes growing conditions and aims to reduce food miles, while its self-watering display technology enhances plant shelf life [3][10] Market Potential - The organic produce market is projected to grow from $172.79 billion in 2021 to $240.7 billion by 2028, indicating significant growth opportunities for companies like Edible Garden [1] Product Distribution - Edible Garden's products are available in over 5,000 stores across the U.S., including major retailers such as Whole Foods Market, Target, and Meijer, facilitated by partnerships with distributors like KeHE and UNFI [1][3] - The company also offers an e-commerce platform for direct consumer sales, enhancing accessibility to its product line [1] Industry Event Participation - Edible Garden will showcase its Pulp product line at the 2024 Organic Produce Summit, emphasizing its commitment to innovation and sustainability in the condiment category [13]