Texas Tech University and Borealis Foods Unveil Transformative Clinical Trial Findings on Consumption of High-Protein Chef Woo Ramen

Core Insights - A study by Texas Tech University indicates that Borealis Foods' Chef Woo high-protein ramen noodles significantly reduce caloric intake at subsequent meals, suggesting potential benefits for weight management and dietary planning [1][4]. Study Details - The research was a randomized, double-blind, crossover trial involving 25 participants aged 25 to 45 years, with BMIs between 20 to 30 kg/m² [2]. - Participants consumed two breakfast options: High-Protein Chef Woo Ramen (320 calories, 20 grams of protein) and Standard Protein Ramen (311 calories, 6 grams of protein) [2]. Results - Participants who consumed the high-protein ramen ate approximately 10% fewer calories at lunch, along with significant reductions in fat (5 grams) and sodium (214 milligrams) [3]. - The findings suggest that high-protein meals like Chef Woo Ramen can lead to reduced energy intake, potentially aiding in weight loss when included in a long-term diet [4]. Company Perspective - Borealis Foods' CEO, Reza Soltanzadeh, expressed enthusiasm about the study's implications, highlighting the company's commitment to innovation and the development of nutritious food products [5]. - The study's results may prompt a reevaluation of dietary choices, advocating for high-protein options that satisfy hunger and contribute to long-term health benefits [5]. - Borealis Foods aims to address consumer needs and global food security challenges by creating flavorful, affordable, and sustainable functional food products [6].