Chicago Chef Teams up with MorningStar Farms® for National Vegetarian Month

Core Insights - Chef Aboujamra has introduced a new limited-time dish called "Angry Chik'n," featuring MorningStar Farms® plant-based protein, which will be available throughout October [1][2][3] - The dish includes Chik'n Tenders coated in smoky harissa mayo, served with sumac fries, and garnished with Aleppo chili flakes and fresh parsley, offering a blend of savory, spicy, and tangy flavors [2][3] - MorningStar Farms® is recognized as a leader in the plant-based category, responding to the increasing demand for plant-forward dining experiences that appeal to a wide range of consumers [3][4] Company Overview - MorningStar Farms® provides a variety of plant-based products, allowing foodservice operators to meet the growing demand for plant-based dining options [6] - Kellanova, the parent company of MorningStar Farms®, reported net sales of $13 billion for 2023 and aims to become a leading snacks-led powerhouse [9] Chef Background - Chef Aboujamra, a first-generation Lebanese American, has a diverse culinary background influenced by Lebanese, Mexican, and Midwestern food cultures [5][7] - He opened Evette's in 2020, which combines Mediterranean and Mexican culinary traditions, and has plans to expand his gourmet sandwich shop, All Too Well, to Los Angeles in 2025 [5][8]