Carnival Corporation's Costa Cruises Expands Food Donation Program

Core Viewpoint - Carnival Corporation & plc, the world's largest cruise company, is committed to reducing food waste as part of its sustainability efforts, achieving significant progress ahead of the International Day of Awareness of Food Loss and Waste [1][2]. Group 1: Food Waste Reduction Achievements - Carnival Corporation has surpassed its 2025 food waste reduction goal, achieving a 42% reduction in food loss and waste compared to 2019, and is on track to meet a 50% reduction target by 2030 [2]. - The company has implemented various strategies, including revising over 500 recipes for efficiency, utilizing Winnow kitchen scales to analyze waste, and engaging staff in training programs [8]. Group 2: Community Engagement and Initiatives - Costa Cruises has expanded its "4GOODFOOD" program to donate unserved food to local food banks, with over 300,000 portions donated since its inception in 2017 [5][7]. - The program has recently included agreements with Palma de Mallorca and Valencia, marking the 15th and 16th ports to benefit from this initiative [7]. Group 3: Leadership and Collaboration - Jan Swartz, executive vice president of strategic operations for Carnival Corporation, is the first Champion from the cruise industry in the international coalition focused on achieving Target 12.3 of the UN's Sustainable Development Goals [4]. - The Champions 12.3 event highlighted the urgency of addressing food loss and waste, bringing together leaders to share insights and solutions [3].