Fall into Flavor: Maggiano's Little Italy Announces New Seasonal Dishes and the Return of its Thanksgiving Menu

Core Insights - Maggiano's Little Italy is expanding its menu with new fall-inspired items and a limited-time Thanksgiving Family-Style menu available for dine-in or carryout on November 28 [1][3] Menu Offerings - New seasonal menu items include Butternut Squash Ravioli, "Riserva" Veal Parmesan, and Pumpkin Praline Cheesecake, available until December 4 [1] - The Thanksgiving menu features a three-course meal with options for entrées, pastas, sides, and desserts, including Traditional Roasted Turkey and Pumpkin Praline Cheesecake [2][4] - A permanent addition to the menu is Fettucine Bolognese, previously a limited-time offer, due to positive customer feedback [1] Culinary Approach - The company aims to infuse seasonal flavors into its offerings, enhancing the dining experience with high-quality ingredients and modern culinary techniques [3][5] - Chef Anthony Amoroso is involved in elevating the menu with uniquely crafted dishes, ensuring a memorable dining experience [3][5] Thanksgiving Family-Style Menu Details - The Thanksgiving menu includes appetizers like Chef's Signature Caesar salad, two entrée choices (Traditional Roasted Turkey and Country-Style Smoked Ham), and various pasta options [6][7] - Dessert choices feature Pumpkin Praline Cheesecake and Warm Apple Crostada, among others [8] Carryout Options - Maggiano's offers hot or cold carryout packages serving up to five people, with orders needing to be placed by 8 p.m. the night before pickup [9][10] - The carryout package includes a selection of appetizers, entrées, pastas, and desserts, designed for convenience during the holiday season [10] Company Background - Maggiano's Little Italy specializes in Italian American cuisine and operates 50 restaurants nationwide, offering a variety of dining options including delivery and carryout [11]