Steakholder Foods to Present at the 27th Annual ICR Conference

Core Insights - Steakholder Foods Ltd. is a leading innovator in alternative proteins production and 3D printing technologies [1] - The company will participate in the 27th Annual ICR Conference from January 13-15, 2025, in Orlando, FL [1][2] Company Overview - Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, utilizing proprietary premix blends made from high-quality raw ingredients [3] - The company's technology aims to help manufacturers produce foods that meet consumer expectations for taste, texture, and appearance while providing a sustainable alternative to traditional meat and seafood production [3] Product Expertise - Steakholder Foods focuses on creating alternative protein products that replicate the textures of traditional meats, including beef steaks, white fish, shrimp, and eel [4] - The company is also exploring the integration of cultivated cells to advance food technology in the future [4]