利通科技： 新年创新转型获突破 首台超高压灭菌设备下线

Core Viewpoint - Lito Technology has successfully launched its first ultra-high pressure sterilization (HPP) equipment, marking a significant advancement in the food safety and sustainable development sector [1] Group 1: Company Developments - Lito Technology has over 20 years of experience in the rubber hose industry and has deep expertise in ultra-high pressure fluid technology [1] - The launch of the first HPP equipment is part of the company's strategy to enhance its competitive advantages and contribute to the transformation and high-quality development of the food industry in Luohe City [1] - The establishment of a wholly-owned subsidiary, Henan Aiziji Food Technology Co., Ltd., has been announced to further support the development of HPP technology [2] Group 2: Technology and Applications - Ultra-high pressure food sterilization technology is a non-thermal processing method that effectively kills pathogens and spoilage microorganisms by applying extremely high pressure (typically 400-600 MPa) at room or low temperatures [1] - This technology preserves the nutritional content, taste, and flavor of food without the need for preservatives, making it suitable for a wide range of food and beverage processing, including ready-to-eat meat products, fruits, dairy beverages, pet food, prepared dishes, and seafood [1][2] - The company aims to leverage its existing manufacturing advantages in HPP equipment and the advanced food processing technology in the Luohe region to expand the application range of HPP equipment and enhance market promotion [2]