OCEANIA CRUISES REPRISES ITS SIGNATURE FRENCH RESTAURANT, JACQUES, IN CULINARY LINEUP ABOARD NEW SHIP ALLURA™, LAUNCHING JULY 2025

Core Insights - Oceania Cruises will introduce its signature French restaurant, Jacques, on its new ship Allura, launching in mid-July 2025, and on its sister ship Vista in October 2025 [1][2][3] Group 1: Restaurant Introduction - Jacques, named after renowned chef Jacques Pépin, will be featured on Allura and Vista, joining other dining options like Polo Grill, Toscana, and Red Ginger [2] - The restaurant aims to enhance the dining experience with new dishes and maintain popular existing options, including classic French desserts [4][5] Group 2: Culinary Leadership - Chef Jacques Pépin, along with Executive Culinary Directors Alexis Quaretti and Eric Barale, will collaborate to innovate the menu while honoring traditional French cuisine [3][4] - The new menu will include dishes such as duck with Grand Marnier-infused orange sauce and veal medallion with morel sauce, alongside vegetarian options [4] Group 3: Dining Experience Enhancements - Jacques will offer tableside service for select dishes, enhancing the authentic Parisian bistro experience with new crockery and glassware [5] - The restaurant's design and service aim to reflect the importance of "l'art de la table" [5] Group 4: Company Overview - Oceania Cruises is recognized as a leading culinary- and destination-focused cruise line, operating eight luxurious ships with a maximum capacity of 1,250 guests [9] - The company offers itineraries that span over 600 ports in more than 100 countries, with voyages ranging from seven to over 200 days [9]