Terrapin Beer Co. Celebrates 20 Years of Iconic Wake-n-Bake Beer with Exciting Wake-n-Bake Off Event in Athens, GA

Core Insights - Terrapin Beer Co. is celebrating the 20th anniversary of its Wake-n-Bake Coffee Oatmeal Imperial Stout and hosting the annual Wake-n-Bake Off event on January 26, 2025 [1][2] Company Overview - Terrapin Beer Co. was founded in April 2002, launching its first brew, Rye Pale Ale, in Athens, GA, and quickly gained recognition by winning a Gold Medal at the Great American Beer Festival within six months [7][8] - The company has evolved from a 25-barrel brewhouse to a well-loved brand with a dedicated community of employees, distributors, retailers, and customers [8] Product Details - Wake-n-Bake Imperial Stout is characterized by a blend of Nugget hops and various malts, including 2-Row, Crystal 85, Flaked Barley, Flaked Oats, Chocolate, Black, and Roasted Barley, along with Jittery Joe's Coffee for a rich coffee flavor [3] - The stout is available in 6-packs of 12oz cans and on draft, appealing to those who enjoy a hearty stout with a smooth coffee finish [3] Event Highlights - The Wake-n-Bake Off event will feature local restaurants competing to create the best dish using Terrapin's Wake-n-Bake Beer, promoting culinary innovation and community engagement [2] - The event will take place at the Terrapin taproom in Athens, GA, starting at 4 PM EST, and will include live music, food offerings from local favorites, and exclusive merchandise [5][6] Sustainability Initiatives - Terrapin Beer Co. has implemented a sustainability initiative called Terraprint, focusing on reducing environmental impact through waste minimization, water conservation, and recycling [9]