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Wyoming Franchisee Brings Full-Service Dining to Dickey’s Barbecue Pit
Globenewswire·2025-01-24 20:18

Expansion and Innovation - Travis Brown has expanded Dickey's Barbecue Pit's presence in Wyoming with three locations in Cheyenne, Laramie, and Casper, introducing a unique full-service dining concept in Casper that has been well-received by the local community [1][2] - The full-service model in Casper emphasizes a personal and inviting dining experience while maintaining the quality barbecue Dickey's is known for [2] - Brown's innovative approach and hands-on management have driven the success of his locations, earning praise for their welcoming atmosphere and consistent quality [2][3] Leadership and Community Impact - Travis Brown is recognized as an outstanding franchisee by Dickey's leadership, with his ability to innovate while staying true to the brand's core values highlighted as a key factor in strengthening the brand's presence in Wyoming [3][4] - Brown's focus on building strong community relationships and delivering authentic Texas barbecue has set a high standard for the brand in the region [4][5] - The positive work culture cultivated by Brown has resulted in exceptional employee retention, with many team members staying with him for years [3] Company Overview and Achievements - Dickey's Barbecue Restaurants, Inc, founded in 1941, is the world's largest barbecue concept and remains a third-generation family-run business, serving millions with its signature Texas barbecue [5] - The company operates over 866 restaurants across eight concepts in the U S and several countries, continuing to grow under the leadership of Roland Dickey, Jr, and Laura Rea Dickey [6] - Dickey's has received numerous accolades, including being recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list and ranking in the Top 20 of Fast Casual's "Top 100 Movers and Shakers" for four of the past five years [7] Future Focus - While Travis Brown is open to future growth opportunities, his primary focus remains on ensuring the continued success of his three Wyoming locations [4]