Edible Garden Announces Favorable Preliminary Results from USDA & EPA Supported Brisea Nanobubble Demonstration Project

Core Insights - Edible Garden AG Incorporated announced preliminary results from the Nanobubble Demonstration Project, showcasing significant improvements in crop yield, efficiency, and sustainability [1][3] Group 1: Nanobubble Technology - Nanobubble technology enhances water oxygenation, improves nutrient uptake, and strengthens pathogen control, leading to better plant uniformity and accelerated growth [2] - The technology addresses challenges such as biofilm buildup and root health, which are critical for plant vitality and productivity [3] Group 2: Key Findings - The trial demonstrated up to a 55% increase in yield compared to traditional irrigation methods [6] - There was a 30% reduction in harvest cycle time, allowing for faster production [6] - Enhanced plant health was noted, including reduced biofilm in irrigation systems and stronger root development [6] Group 3: Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), offering locally grown, organic, and sustainable produce [4] - The company operates state-of-the-art greenhouses and processing facilities in New Jersey and Michigan, with a network of contract growers [4] - Edible Garden's proprietary GreenThumb software optimizes growing in vertical and traditional greenhouses, aiming to reduce pollution-generating food miles [4]