Beyond Meat Unveils Expanded Line of Beyond Steak®, One of the Fastest Growing and Top Selling Plant-Based Meat Products on the Market (1)

Core Insights - Beyond Meat has expanded its product line with two new flavors of Beyond Steak: Chimichurri and Korean BBQ-Style, which are pre-seasoned and designed for convenience while maintaining a meaty taste [1][2][3] Product Details - The new Beyond Steak varieties contain 20g of plant-based protein per serving, only 1g of saturated fat, and no cholesterol, making them heart-healthy options certified by the American Heart Association and the American Diabetes Association [1][2][4] - The original Beyond Steak is recognized as one of the top-selling plant-based meat products, praised for its taste and texture, appealing to consumers looking to reduce saturated fat and cholesterol in their diets [3][4] Market Availability - The new Beyond Steak flavors are available in the freezer aisle at Sprouts Farmers Market stores nationwide, while the original Beyond Steak can be found at major retailers [5] Company Background - Beyond Meat, founded in 2009, focuses on creating plant-based meats that replicate the taste and texture of animal-based products, aiming to address health, environmental, and animal welfare issues [6]