OCEANIA CRUISES UNVEILS 12 NEW CULINARY DISCOVERY TOURS FOR 2025

Core Insights - Oceania Cruises has expanded its Culinary Discovery Tours with 12 new gourmet excursions for 2025, bringing the total to 46 tours available on its larger ships [1][2] Group 1: Culinary Discovery Tours - The new tours are located in diverse regions including Europe, Asia, and North America, featuring destinations such as Amsterdam, Belfast, Kobe, and Halifax [1][2] - Each tour is limited to 18 guests and led by expert Chef Instructors, providing access to local markets, acclaimed restaurants, and hands-on cooking classes [3] - The tours aim to offer an immersive experience that connects travelers with local culture through food [4][6] Group 2: Specific Tour Highlights - In Kobe, guests will learn about traditional Japanese knife-making and enjoy a teppanyaki meal [7] - The Busan tour includes visits to local markets, such as Jagalchi Fish Market, to gather ingredients for traditional Korean dishes [8][9] - The Belfast tour features local chef Paul Cunningham and includes sampling seafood and learning about local ingredients [10] - In Halifax, guests will explore the "chowder trail" and artisanal cider trends, tasting various hard ciders and local dishes [11] - The Invergordon tour focuses on traditional Scottish chowder preparation, including shopping for ingredients and a hands-on cooking class [12] - The Valletta tour introduces guests to Maltese cuisine through artisanal food sampling in a unique grotto setting [13] Group 3: Company Overview - Oceania Cruises is recognized as the world's leading culinary- and destination-focused cruise line, operating eight luxurious ships with a maximum capacity of 1,250 guests [18] - The company offers destination-rich itineraries that span over 600 ports in more than 100 countries [18] - Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. [18]