“舌尖经济”释放餐饮消费新活力

Core Insights - The "Chinese Cuisine Fair" will be launched on March 17, 2025, in Wuhan, Hubei Province, alongside the Hubei Service Consumption Season, focusing on enhancing service quality and optimizing the consumption environment [1][2] - The event aims to promote Chinese culinary culture and support the high-quality development of the restaurant industry, contributing to consumer confidence and potential [1] - This year's fair marks the first time the event is held in Central China, aiming to innovate consumption scenarios and meet high-quality consumer demands [1] Group 1: Event Details - The "Chinese Cuisine Fair" will feature over 600 service consumption activities across five key areas: commerce, culture, tourism, sports, and health [1] - The event will adopt a "1+3+5+N" model, including one launch ceremony, three themed markets, five consumption areas, and numerous promotional activities [1] Group 2: Economic Impact - The restaurant industry in Hubei has been growing significantly, with a 10% year-on-year increase in sales for the above-designated size restaurants in 2024, placing Hubei's restaurant revenue among the top in the country [2] - The event will include unique dining experiences in popular food streets, enhancing the local culinary atmosphere and attracting tourists [2]