Market Overview - The Black Rice Market grew from USD 9.38 billion in 2024 to USD 10.13 billion in 2025, with an expected CAGR of 8.30%, reaching USD 15.14 billion by 2030 [1][13] - Technological advancements and innovative production methods have significantly improved crop yields and nutritional quality of black rice [1] Market Dynamics - Increasing consumer awareness regarding health and wellness is driving demand for products that offer taste and long-term health benefits [2] - Automation and data analytics are being leveraged by market stakeholders to predict crop outcomes and streamline supply chains, enhancing product quality and distribution frameworks [2] Regional Insights - In the Americas, health consciousness and demand for organic products are key drivers of market expansion [4] - Europe, the Middle East, and Africa are experiencing gradual uptake of black rice due to evolving dietary habits and increased disposable incomes [5] - The Asia-Pacific region is transitioning black rice from a niche product to a mainstream staple, benefiting from both traditional culinary practices and modern health trends [6] Key Companies - Notable companies driving market trends include Bgreen Food, Bhu Tatva Agro, and Brijnandan Agro Farmer Producer Company LTD., focusing on sustainable practices and innovative applications [7][8] - Companies like NatureLand Organic Foods and Lotus Foods are recognized for their commitment to organic and sustainable agriculture, enhancing consumer trust [8][9] Recommendations for Industry Leaders - Industry leaders are encouraged to invest in research and development for novel applications of black rice, particularly in nutraceuticals and skincare [11] - Diversifying distribution channels and strengthening online retail presence can significantly increase visibility and sales [12]
Black Rice Industry Growth Forecast 2025-2030: Global Market to Grow by 50% - Increasing Adoption of Plant-Based Diets & Vegetarian Eating Fuels Black Rice Popularity
Globenewswireยท2025-03-21 09:05