糖酒会吹“减糖”风 “体重管理”助力健康经济

Core Insights - The 112th National Sugar and Wine Commodity Fair in Chengdu has introduced a health food and technology service section, showcasing various low-GI (glycemic index) foods aimed at weight management [1][3] - The fair serves as a significant platform for the food and beverage industry in China, reflecting the evolving trends in sugar consumption and the growing emphasis on health-oriented products [1][3] Industry Trends - The fair highlights a shift towards healthier eating habits in China, with an increase in the variety of sugar products despite the "sugar reduction" trend [1][3] - Traditional brands, such as Quanjude, are adapting to the health trend by reducing sugar and fat in their products, indicating a broader industry transformation towards healthier offerings [3] Government Initiatives - The Chinese government has launched a "Weight Management Year" initiative, emphasizing the importance of weight management and healthy eating, which has gained significant attention during the recent National People's Congress [4]