业界：人工智能时代 餐饮业转型升级需求迫切

Group 1 - The core viewpoint of the articles highlights the diversification of innovation in the restaurant industry driven by internet technology, with traditional dining breaking free from conventional thinking patterns [1] - The 2025 HOTELEX Shanghai Exhibition, covering 400,000 square meters and featuring over 3,000 quality exhibitors, serves as a high-quality communication platform for industry professionals [1] - The restaurant industry's trends include accelerated chain development, branding, standardization, and scaling, alongside urgent needs for food safety and transformation [1] Group 2 - The group dining segment is characterized by its large and stable market, primarily serving collective dining scenarios such as schools and hospitals, with a steady growth in demand [3] - Key characteristics of the group dining industry include concentrated customer groups, high standardization, low profit margins, strong service attributes, and a focus on operational management [3] - Future trends in the group dining sector are expected to include value enhancement, a shift from cost control to quality, and a green transformation [3] Group 3 - The Shanghai Catering and Culinary Industry Association is the first in the country to establish a dedicated committee for group dining, recognizing its large market size and rigid demand [4] - The core challenge for the group dining industry lies in balancing food safety, cost control, and customer satisfaction [5] - The 2025 HOTELEX Shanghai Exhibition will feature international exhibitors from North America, Europe, Southeast Asia, and East Asia, providing references and channels for innovation in the domestic hotel and restaurant industry [5]