暴走中国酒博会：白酒，要低度！气泡，救黄酒？ | 酒业内

Group 1 - The 22nd China International Wine Expo has opened in Luzhou, attracting significant attention from various wine companies showcasing their products and booths [2] - A notable trend observed is the reduction in alcohol content of Baijiu, which reflects both the industry's adjustment phase and changing consumer preferences towards lower-alcohol beverages [3][4] - Low-alcohol Baijiu is increasingly penetrating high-frequency consumption scenarios such as business banquets and casual gatherings, providing a softer taste and moderate alcohol content that appeals to a broader demographic [8] Group 2 - Despite efforts from leading companies like Kuaijishan and Guyue Longshan to innovate and attract younger consumers, the overall interest in Huangjiu remains low, with traditional consumers primarily aged 35 and above [9] - To address this challenge, Huangjiu companies are focusing on product innovation aimed at younger demographics, introducing sparkling and flavored Huangjiu to enhance appeal [9][13] - Observations indicate that younger consumers show increased interest in products like sparkling Huangjiu, which are perceived as trendy and more palatable compared to traditional offerings [13][15]