“消费保存期”让消费者吃下定心丸

Core Viewpoint - The newly revised National Food Safety Standard for Prepackaged Food Labeling introduces a "consumption preservation period" that allows food producers to voluntarily indicate the last consumption date based on food attributes and consumption characteristics, aiming to reduce food waste and provide clearer information to consumers [1][3]. Group 1: Regulatory Changes - The National Health Commission and the State Administration for Market Regulation released 50 food safety standards and 9 amendments, focusing on public concerns and industry development needs, ensuring interconnection and coordinated management of food safety risks [1]. - The introduction of the "consumption preservation period" system is a significant highlight of the new food safety standards, addressing consumer needs for consuming food beyond the expiration date [1][3]. Group 2: Consumer Awareness - Many consumers mistakenly believe that the expiration date is synonymous with the safety period, leading to confusion about the safety of slightly expired food [2]. - The "consumption preservation period" is intended to provide consumers with clear guidance, helping them understand the safety threshold for consuming slightly expired food without encouraging the consumption of expired products [3]. Group 3: International Practices - Several countries have established a "consumption preservation period" alongside best taste or best consumption periods, aligning with international practices and consumer habits [3]. - The voluntary labeling of the "consumption preservation period" allows consumers to make informed decisions about consuming slightly expired food, thereby reducing food safety risks and preventing waste [3].