茶香飘“茶乡”

Group 1 - The tea farmers in Pinglin District, New Taipei City, are beginning to harvest spring tea, marking the start of a new year for the tea industry [1] - Over 80% of the local residents are tea farmers, with Wenshan Baozhong tea being a significant economic source for the area [1] - Wenshan Baozhong tea is characterized by its unique aroma and flavor, and it has a rich cultural heritage linked to its origins in Fujian, China [1][2] Group 2 - The tea production process involves six steps, and the tea is classified as semi-fermented, emphasizing its fragrance [2] - The tea industry in Pinglin has achieved about 90% mechanization, significantly improving production efficiency, with most of the output supplied to the local market [2] - The local tea farmers face challenges in increasing income due to limited demand and restrictions on tourism from mainland China, which has affected their market access [2] Group 3 - Pinglin is positioned as a recreational area close to the metropolitan area, appealing to tourists for activities like hiking and camping [3] - The local industry has diversified its product offerings, including tea-flavored snacks and personal care products, to enhance market appeal [3] - There is potential for increased collaboration and cultural exchange between Taiwan and mainland China in the tea industry, which could benefit both sides [3]