湖北石花酒业：数智赋能推动新质生产

Core Insights - Shihua Liquor Industry is leveraging advanced technology to enhance its traditional brewing processes, significantly improving efficiency and product quality [1][2][3] Group 1: Technological Advancements - The company has established an intelligent brewing center that utilizes five robots to manage the brewing process, allowing for the simultaneous operation of 15 fermentation pots [1] - The new automated system has increased production efficiency by three times, with annual raw liquor output per employee rising from 12.5 tons to 100 tons [3] - The introduction of a three-dimensional constant temperature fermentation system aligns with traditional brewing methods while reducing costs [3] Group 2: Investment and Capacity Expansion - In November 2022, the company invested 500 million yuan to build the first intelligent brewing center for clear aroma liquor in China, which began trial production in February 2023 [2] - The new facility is expected to add 10,000 tons of raw liquor production capacity and 20,000 tons of storage capacity annually to meet market demand [2] Group 3: Cultural Heritage and Brand Recognition - Shihua Liquor Industry has a 155-year history of traditional brewing techniques, recognized as a provincial intangible cultural heritage [2] - The brand "Shihua Liquor" was awarded the title of "Chinese Time-honored Brand" in February 2024, and its "Overlord Drunk" brand is known as "China's No. 1 High Alcohol Liquor" [2] Group 4: Environmental and Economic Impact - The digital transformation has led to over 30% energy savings and emissions reduction [3] - Local government policies, including tax reductions and special subsidies, are supporting the company's digital transformation efforts [2]