山西省临汾市市场监督管理局关于不合格食品核查处置情况的通告（2024年第4期）

Summary of Key Points Core Viewpoint The report outlines the results of food safety inspections conducted in Linfen City, revealing multiple instances of non-compliance with national food safety standards across various food products sold by local supermarkets and restaurants. The findings indicate a need for improved regulatory oversight and compliance measures within the food industry. Group 1: Non-compliant Food Products - Shanxi Yonghui Supermarket's chili failed to meet pesticide residue limits, with a total of 10 kg sold, valued at 50 yuan [3][4] - Linfen Rongxing Supermarket's green beans also did not comply, with 76.5 kg sold, valued at 195.84 yuan [7][8] - Linfen Yao District's Gelin Restaurant's leeks were found non-compliant, with 7.7 kg sold, valued at 30.8 yuan [11][12] Group 2: Risk Control Measures - Investigations were conducted by the Linfen Market Supervision Administration for each non-compliant case, confirming that the respective businesses had performed due diligence in purchasing [4][9][13] - Follow-up inspections were organized to ensure compliance and corrective actions were reported [5][10][14] Group 3: Legal Actions and Penalties - Linfen Yonghui Supermarket was investigated but exempted from penalties due to compliance efforts [6] - Linfen Rongxing Supermarket was similarly exempted from penalties despite violations [10] - Linfen Yao District's Gelin Restaurant received a warning and a fine of 5000 yuan for non-compliance [15] Group 4: Additional Non-compliance Cases - Various other establishments, including fruit and vegetable stores, were found selling products with pesticide residues exceeding legal limits, with total sales figures documented [16][26][32] - The report highlights the need for ongoing monitoring and enforcement of food safety regulations to protect consumer health [44][52][60]