护国菜火爆出圈！汕尾展团携特色农产品亮相三博会

Core Viewpoint - The article highlights the popularity of "Huguo Cai," a traditional dish from Shantou, showcased at the 9th China International Food and Ingredients Expo, emphasizing its cultural significance and unique preparation methods [2][3][19]. Group 1: Event Overview - The 9th China International Food and Ingredients Expo, along with the 3rd China International Prepared Dishes Industry Expo and the 14th Guangdong Modern Agriculture Expo, opened on April 18 [2]. - The event features a variety of traditional and innovative agricultural products, with a focus on promoting local specialties [29]. Group 2: Huguo Cai Highlights - Huguo Cai, a dish with historical roots dating back to the Southern Song Dynasty, was presented with 27 traditional preparation methods, attracting significant attention from attendees [3][15]. - The dish is made from carefully selected sweet potato leaves, processed through a meticulous method involving multiple washes and stone grinding, resulting in a visually appealing "Taiji" shape that symbolizes harmony [8][9]. - The dish not only represents culinary artistry but also embodies deep national sentiments, connecting historical memories with regional identity for the Chaozhou people [19][20]. Group 3: Other Featured Products - In addition to Huguo Cai, various other local agricultural products were showcased, including sweet potatoes and unique items like "Durian Honey Sweet Potatoes," which are highly regarded [23]. - Other notable products included green plums, tea, roasted eggs, and various frozen snacks, all contributing to the diverse offerings from the Shantou region [24][27][28].