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中国食品科学技术学会:推动行业科技创新 做好中国食品“大文章”
00506China Foods(00506) 消费日报网·2025-04-22 02:46

Core Points - The China Food Science and Technology Society was awarded the title of "National Advanced Collective in the Light Industry Sector," marking a significant milestone in its development history [1][9] - The society aims to enhance the integration of government, academia, industry, and technology workers to contribute to the scientific development of the food industry [2][4] Group 1: Organizational Role and Achievements - The society has played a crucial role as a bridge and link under the leadership of the Party, focusing on uniting technology workers to support national and economic development [3][4] - It has participated in various strategic research projects for government departments, providing actionable policy recommendations to promote healthy industry development [4][6] Group 2: Academic and Technological Contributions - The society has successfully held 21 annual meetings, with the 2022 meeting attracting 5.2 million online viewers, showcasing its influence in the food science sector [5][6] - It actively engages in technology support and publishes various academic outputs, including consensus reports and white papers, to enhance its scientific authority [5][6] Group 3: Talent Development and Future Goals - The society is focused on building a talent information platform and enhancing its integration into the national innovation system, involving experts in addressing major scientific issues in the food industry [7][8] - It aims to continue fostering innovation and contributing to the modernization of China's food industry, driven by the recognition received [9]