“食博会・预博会” ：打通产销链路 为产业与消费扩容 “架桥”

Core Insights - The 9th China International Food and Ingredients Expo and the 3rd China International Prepared Dishes Industry Expo successfully took place from April 18 to 20 in Dongguan, Guangdong, showcasing a comprehensive international food event aimed at promoting trade, investment cooperation, and innovation in the agricultural sector [1][2] Group 1: Event Overview - The expo covered an area of over 50,000 square meters, attracting 1,351 exhibitors from 31 provinces and 20 countries, with over 20,000 attendees and nearly 7,000 purchasing agents present [2] - The event facilitated a significant sales network, optimizing the supply chain from agricultural production to consumer markets, with a preliminary cooperation signing amount exceeding 36 billion yuan [2] Group 2: Technological Integration - The expo was notable for being the first AI-enabled smart agriculture exhibition in China, incorporating AI elements in various scenarios such as virtual explanations, creative live broadcasts, and robotic chefs [1][2] Group 3: Industry Impact - The event provided new consumption scenarios and models, enhancing consumer choices and injecting new vitality into agricultural industry upgrades, serving as a reference for promoting high-quality agricultural trade [3] - The concurrent 14th Guangdong Modern Agricultural Expo showcased the achievements of the agricultural food industry in Guangdong, further supporting the deep integration and high-quality development of the agricultural supply chain [3]