“稳”字彰显农业强劲韧性

Core Viewpoint - The agricultural sector in Shaanxi has demonstrated strong resilience in the first quarter of the year, contributing to food security and economic stability despite a complex economic environment [1][2]. Group 1: Agricultural Performance - The added value of agriculture increased by 2.8% year-on-year, with the planting industry growing by 4.1% and the production of vegetables and edible fungi rising by 4.3% [1]. - The growth in planting value is attributed to high-standard farmland construction and the promotion of quality seeds and techniques, alongside proactive measures taken under adverse weather conditions [2]. Group 2: Specialty Agriculture - Specialty agriculture is a key advantage for Shaanxi, significantly driving farmers' income. The production of fruits has seen notable growth, with economic crops positively impacting farmer earnings [3]. - The integration of standardized planting and brand marketing has led to stable production and value enhancement of fruits like kiwifruit and apples [3]. Group 3: Livestock Industry - The livestock sector is undergoing structural adjustments, with stable supply of pork, beef, lamb, and poultry. Although pork production decreased by 4.7%, beef and lamb production increased by 3.9% and 3.5%, respectively [4]. - The increase in pig stock by 1.5% year-on-year lays the groundwork for future capacity release, reflecting a balance between short-term supply stability and long-term quality improvement [4]. Group 4: Policy and Technological Support - The resilience of Shaanxi's agriculture is supported by coordinated efforts in policy and technology, with measures in place for disaster prevention and spring planting to ensure stable production and supply [4]. - The agricultural production data from the first quarter not only reflects stability but also outlines a blueprint for progress, emphasizing the importance of specialty industries and structural adjustments in livestock [4].