味道巴适得板！阳江地道风物将在四川成都“上菜”

Core Viewpoint - The article highlights the upcoming promotional event for Yangjiang's agricultural products in Chengdu, Sichuan, showcasing local specialties and fostering culinary exchanges between the two regions [4][11][92]. Group 1: Event Details - The promotional event will take place on April 30, featuring a large display of over 100 local products from Yangjiang [4][11]. - 18 Yangjiang enterprises will participate, presenting unique local delicacies such as Chengcun oysters, lychees, and various seafood [12][13]. - The event aims to create a culinary bridge between Yangjiang and Chengdu, enhancing communication through food [13][92]. Group 2: Featured Products - Chengcun oysters, known for their rapid growth and rich flavor, have a nearly 200-year cultivation history and are recognized as a geographical indication product [20][21]. - Yangjiang blue crabs are praised for their tender meat and high nutritional value, particularly the mature female crabs [25][26]. - Yangjiang golden pomfret is rich in protein and omega-3 fatty acids, making it a versatile ingredient in various cooking methods [29][30]. Group 3: Cultural Exchange - The event will feature a "flash kitchen" where chefs from both Sichuan and Guangdong will prepare dishes using Yangjiang's seafood, promoting a dialogue between the two culinary traditions [89][90]. - The integration of Sichuan and Yangjiang cuisines emphasizes the importance of local ingredients and cultural exchange, enhancing market penetration for both regions [94][95].