河南淅川：以生态优势激活文旅发展新动能

Core Insights - The event "Zhongyuan Look at the Sea, Taste Xichuan" has been launched to promote food tourism in Xichuan County, showcasing local delicacies and cultural experiences [1][2] - Xichuan County is leveraging its ecological advantages from the Danjiangkou Reservoir to integrate ecological construction, rural revitalization, and comprehensive tourism [1][3] - The county has developed various tourism themes, including culinary tourism, educational tourism, and homestay experiences, attracting significant visitor numbers and revenue [3] Group 1: Event and Activities - The food tourism event will run until May 5, featuring food tastings, agricultural product displays, and cultural showcases in various locations [2] - A cooking competition was held, awarding prizes to chefs and promoting local cuisine [2] - The event coincides with the May Day holiday, with measures in place to enhance visitor experience, such as free parking and leniency on minor traffic violations [2] Group 2: Tourism Development - Xichuan County has focused on creating themed tourism routes, including cultural and educational experiences related to the South-to-North Water Diversion Project [3] - The county has established multiple tourist attractions, including six A-level scenic spots and various rural tourism villages, contributing to a projected 9.16 million visitors and over 7.23 billion yuan in tourism revenue for 2024 [3] - The county has hosted over 20 cultural and sporting events, attracting more than 300,000 domestic and international tourists [3]