2025连南大叶茶走进大湾区品鉴推介会在广州举办

Core Viewpoint - The 2025 Lian Nan Da Ye Tea tasting and promotion event was held in Guangzhou, aiming to showcase the ecological value and cultural heritage of Lian Nan Da Ye Tea to consumers in the Greater Bay Area [2][7][9]. Group 1: Event Overview - The event took place on April 27, 2025, and was attended by representatives from tea industry associations, enterprises, buyers, media, and tea culture enthusiasts [3][4]. - The event was organized by the Lian Nan Yao Autonomous County People's Government, with the goal of promoting Lian Nan Da Ye Tea [6][7]. Group 2: Cultural and Economic Significance - The event highlighted the deep cultural roots of Lian Nan tea and its unique flavor, with performances showcasing Yao ethnic tea-picking traditions [12][14]. - Lian Nan has a long history as a tea-producing region, with its wild Da Ye tea cultivated over a millennium, resulting in high-quality tea products [15][16]. Group 3: Industry Development - The deputy mayor of Lian Nan emphasized the county's commitment to high-quality tea industry development, including the establishment of modern agricultural parks [21][22]. - The tea industry is being integrated with cultural, tourism, education, and health sectors to inject new vitality into Lian Nan Da Ye Tea and support rural revitalization [23][24]. Group 4: Market Potential - The vice president of the Guangdong Tea Industry Association noted the significant development potential and market prospects for Lian Nan Da Ye Tea, advocating for deeper exploration of Yao tea culture [27][28]. - The event facilitated partnerships between local tea companies and technology firms for collaboration in planting, processing, sales, and brand promotion [33][34]. Group 5: Quality Assessment - Experts evaluated the quality of various tea types presented at the event, noting that while the quality was generally good, there were areas for improvement in appearance and moisture control [39][40]. - A hands-on tea-making demonstration was conducted, showcasing traditional techniques and engaging attendees in the tea-making process [42][44].