Workflow
连云港市伏季休渔期即将开启 市民抢“鲜”采购,市场平稳有序

Group 1 - The upcoming fishing moratorium starting May 1 will lead to a peak in seafood purchases in Lianyungang, with abundant supplies of live seafood like hairtail, pomfret, and blue crab, while prices remain stable [1] - Lianyungang, with over 1,600 fishing vessels, will enter a four-and-a-half-month fishing moratorium aimed at protecting the spawning and growth of economically important fish species, resulting in a significant reduction in live seafood availability post-moratorium [1] - Recent data indicates that the fishing moratorium has successfully restored fish resources by over 30% and increased the average length of catches by 15% [1] Group 2 - Despite the reduction in live seafood during the moratorium, Lianyungang's aquaculture area exceeds 700,000 acres, producing over 800,000 tons of aquatic products annually, with species like oysters and white shrimp making up nearly half of the production [2] - Innovations in aquaculture techniques, such as triploid oyster breeding and seawater-freshwater mixed farming, have led to continuous improvements in the quality and yield of local aquaculture products [2] - The fishing moratorium not only aids in marine resource recovery but also promotes the transformation of the fishing industry towards ecological aquaculture and recreational fishing, supporting sustainable development [2]