安徽宿州全力打造预制菜产业高地

Core Viewpoint - The city of Suzhou in Anhui Province is accelerating the high-quality development of the prepared food industry by leveraging its agricultural resource advantages and implementing a "5+4+1" industrial layout, resulting in nearly 200 prepared food production enterprises and over 1,000 varieties of prepared dishes [1][2]. Group 1: Policy Support - Suzhou has introduced a series of supportive policies for the prepared food industry, including the "Implementation Opinions on Accelerating the High-Quality Development of the Prepared Food Industry" and the establishment of a prepared food industrial park [1]. - The city is the first in the province to implement supportive policies, develop group standards for prepared food, and establish a prepared food association, enhancing standardization in the industry [1]. Group 2: Industry Cluster Development - The city focuses on integrated agricultural practices, establishing large-scale vegetable and fruit planting bases, and standardized livestock farms to ensure high-quality raw material supply for the prepared food industry [2]. - A cultivation database for prepared food enterprises has been established, targeting key industries such as Fuli Ji roast chicken and Dangshan fruit preserves [2]. Group 3: Technological Innovation - Suzhou is enhancing research and development in the prepared food sector by collaborating with universities to create innovation research institutes and technology transfer centers [3]. - The city has established a professional talent pool for the prepared food industry, training over 110 specialized professionals to improve product competitiveness [3].