Sou Hu Wang·2025-04-28 09:09Group 1 - The core idea of the news highlights the growing trend of food delivery services, with JD's food delivery surpassing 10 million orders in a single day, indicating a significant consumer shift towards "quality takeout" [1] - JD Books has launched a themed food culture book list titled "Feast on Literature - Your New Takeout Buddy," combining culinary enjoyment with literary exploration, promoting a lifestyle of "eating while reading" [1][15] Group 2 - The book "Human Food" by Wang Zengqi features a selection of articles about food, showcasing local flavors and home-cooked dishes, emphasizing the cultural significance behind various foods [3] - "The Chinese Food Market from South to North" is a children's picture book that introduces typical regional markets across China, helping children learn about local ingredients and cultural diversity through engaging illustrations [5] - "20 Lectures on Food Appreciation" serves as a comprehensive guide to food culture, cooking techniques, and ingredient selection, covering both traditional Chinese cuisines and international culinary styles [7] - "Lychee in Chang'an" by Ma Boyong vividly describes the flavors of lychee and other regional delicacies, transporting readers to ancient Chang'an and exploring the culinary heritage of the Tang dynasty [9] - "Suiyuan Shihui," based on Yuan Mei's "Suiyuan Shidan," presents 86 ancient recipes with detailed illustrations, emphasizing the beauty of food preparation and the joy of cooking [11] - "Traveling and Eating" by renowned food critic Gao Wenqi is a collection of essays that explores various Chinese and Western cuisines, reflecting on the cultural experiences tied to food [13]