湖北七县市联合企业“寻味”中国好原料助力乡村振兴

Core Insights - The "Taste of China Good Ingredients" series of events was officially launched, focusing on rural revitalization through an innovative model combining media credibility, local resources, digital platforms, and brand industrialization [3] Group 1: Event Overview - The event took place in Hubei's Zigui, with key figures from the Hubei Provincial Department of Commerce and the Central Radio and Television Station participating [3] - The event marks the first stop of the "Taste of China Good Ingredients" series, highlighting local specialties such as Zigui navel oranges and Honghu lotus root [3][5] Group 2: Collaboration and Strategy - A strategic partnership was formed between Liangpinpuzi and seven counties in Hubei to establish direct sourcing bases, quality standards, and joint brand promotion [3] - The collaboration aims to create a long-term mechanism for direct sourcing, standard building, and brand promotion [3] Group 3: Local Product Promotion - Local officials promoted unique agricultural products, emphasizing the historical significance and extensive cultivation of Zigui navel oranges, which cover 40,000 acres and benefit 70% of the county's population [5] - The innovative supply chain model by Liangpinpuzi has significantly increased the income of local orange farmers [5] Group 4: Future Plans - Liangpinpuzi plans to explore 50 origin-producing areas and establish 10 core raw material bases, aiming to transform geographical indication products into a representation of Chinese cuisine [7]