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0.1元做促销,“小众奢品”冰淇淋Gelato也掀价格战
Mei Ri Jing Ji Xin Wen·2025-04-29 09:22

Core Insights - The Gelato market in China is experiencing a surge in demand as summer approaches, with a notable shift towards domestic brands and innovative offerings [1][2][3] - Gelato, traditionally a niche product, is now seeing a trend towards chain expansion and brand development, with high profit margins attracting new entrants [2][5][6] - The competitive landscape is intensifying, with price wars emerging as various brands attempt to capture market share [7][9][12] Market Dynamics - The Gelato market in China is projected to reach a scale of 183.5 billion yuan by 2024, with Gelato specifically growing at a rate of 10%, surpassing 12 billion yuan [7] - Global projections indicate that the Gelato market could reach $22.8 billion by 2030, with a compound annual growth rate of 9.7% [7] - The average daily sales for Gelato stores in high-traffic areas can reach 80,000 to 90,000 yuan, with weekend sales potentially exceeding 100,000 yuan [2][5] Product Characteristics - Gelato is characterized by its lower fat and sugar content compared to traditional ice cream, with a denser texture due to lower air content (20%-30%) [3][6] - The use of natural ingredients and seasonal fruits is a key selling point, with some brands promoting "no added water" as a unique feature [3][6] Competitive Landscape - Established brands like Venchi are maintaining high price points (starting at 59 yuan), while local brands are adopting competitive pricing strategies to attract customers [3][7] - New entrants are leveraging promotional strategies, such as low-cost offers, to drive traffic and sales [9][12] Operational Challenges - High initial investment costs, particularly for imported Gelato machines (ranging from 200,000 to 300,000 yuan), pose a significant barrier to entry for new businesses [6][12] - The resale value of Gelato equipment is low, complicating the exit strategy for struggling businesses [6][12] - Many brands are adapting by switching to domestic equipment to reduce costs, although this may impact product quality [12]