Group 1 - The core issue involves a consumer reporting an unknown white circular object found in Ferrero chocolate, raising concerns about potential contamination [1][2] - Ferrero responded by stating that the issue is likely due to cocoa butter crystallization, which can occur with temperature fluctuations, and does not pose a food safety risk [2] - The company has conducted thorough checks of its inventory, raw materials, and production processes, finding no signs of spoilage or contamination [1][2] Group 2 - Ferrero is a major Italian chocolate and confectionery manufacturer, recognized as the second-largest chocolate producer globally, with popular products including Kinder chocolate and Nutella [2] - The company has previously faced issues related to salmonella contamination, leading to a global recall of certain products produced at its Arlon, Belgium factory [3] - The World Health Organization confirmed a link between a salmonella outbreak and products from Ferrero's Belgian factory, which were distributed to at least 113 countries, including China [3]
费列罗巧克力被曝吃出“肉状圈”!回应称或为可可脂结晶析出
Nan Fang Du Shi Bao·2025-04-30 13:44