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Group 1 - The article emphasizes the importance of healthy travel during the May Day holiday, advising against overeating and providing health protection tips for travelers [8][9]. - It suggests choosing restaurants that are clean, have complete licenses, and implement transparent kitchen practices to ensure food safety [2]. - Travelers are warned to be cautious with high-risk dishes such as cold dishes and marinated meats, advising to avoid any food that appears discolored or has an unusual smell [3]. Group 2 - The article highlights the need for proper ventilation in restaurants that use charcoal for cooking to prevent carbon monoxide poisoning [5]. - It encourages practicing the "Clean Plate Campaign" by ordering only what is needed to avoid food waste and promoting green consumption [7]. - Travelers are advised to take precautions against tick-borne diseases during outdoor activities, such as wearing light-colored clothing and checking for ticks after being outdoors [10]. Group 3 - The article warns against consuming undercooked animal products and advises avoiding contact with wild animals to prevent disease transmission [12]. - It provides guidance for travelers to tropical and subtropical regions to prevent mosquito-borne diseases, recommending the use of insect repellent and protective clothing [16]. - It stresses the importance of staying in accommodations with air conditioning or screens to reduce mosquito exposure and seeking medical attention if experiencing symptoms like fever [18]. Group 4 - The article advises on safe driving practices during self-driving trips, including checking vehicle conditions and adhering to speed limits [20]. - It highlights the need to be aware of fire risks while traveling [22]. - The article promotes civilized and rational travel behavior among tourists [23].