广东省地方标准《热带水果包装与标识》发布实施

Core Viewpoint - The implementation of the local standard "Packaging and Labeling of Tropical Fruits" in Guangdong Province aims to regulate the packaging and labeling management of tropical and subtropical fruit production and sales, enhancing product quality and safety, and increasing market competitiveness [2][3][4]. Group 1: Standard Overview - The standard, numbered DB44/T 2609—2025, is developed by the Guangdong Academy of Agricultural Sciences and focuses on the packaging and labeling of tropical fruits [3][4]. - It is designed to improve the safety and quality of fruit products for consumers [4][5]. Group 2: Key Technical Aspects - The standard incorporates key technical indicators related to packaging materials, labeling content, and traceability requirements, based on both domestic and international best practices [6][7]. - It emphasizes the role of packaging and labeling in quality safety traceability, requiring companies to establish a comprehensive information labeling system from production to sales [10][11]. Group 3: Industry Impact - The implementation of this standard is expected to guide companies in optimizing packaging technology and standardizing labeling management, promoting the tropical fruit industry towards standardization and intensification [14]. - By clarifying safety standards for packaging materials and improving the product labeling system, the standard aims to enhance post-harvest handling efficiency and reduce losses, while strengthening quality safety risk control capabilities [15][16]. Group 4: Alignment with National Strategies - The standard aligns with national agricultural product quality safety regulatory requirements and is a significant measure to implement the "Quality Strong Province" strategy [19]. - Guangdong Province plans to continuously improve the agricultural product standardization system, using technical specifications to lead industry quality enhancement and promote high-quality development of the tropical fruit industry [20].