太仓市市场监管局全力推进食品安全领域“六化”建设

Core Viewpoint - The Taicang Market Supervision Administration has actively promoted the "six modernization" construction in the food safety sector, enhancing the overall food safety level in the city through various management strategies [1][5]. Group 1: Implementation of "Six Modernization" - A total of 242 food production and operation units have completed the "six modernization" standard construction, with key coverage in areas such as school canteens, meat production enterprises, group meal delivery units, and elderly care institutions [3]. - Suzhou Yuanji Food Co., Ltd. has become a model enterprise, showcasing an innovative "three modernization" management model (full participation, entity-based, and manual-based) that serves as an industry benchmark [3]. Group 2: Management Strategies - The entity-based construction aims to improve the food safety management system, strengthen the primary responsibility for food safety, and utilize intelligent processing and testing equipment alongside digital management systems to reduce risks [5][6]. - Full participation coverage emphasizes comprehensive training and assessment for all employees, ensuring that only trained personnel can operate, thereby encouraging active involvement in food safety management [5]. - Manual-based management involves tiered control of critical control points, utilizing a color-coded marking system for risk management, and developing a risk control manual based on national standards [5][6]. Group 3: Future Plans - The Taicang Market Supervision Administration plans to continue promoting the "three modernization" construction across food production enterprises, reinforcing responsibility awareness and guiding the establishment of food safety management structures [6]. - A systematic approach will be adopted for daily control, weekly inspections, and monthly assessments, ensuring comprehensive management and accountability [6]. - The administration will also focus on enhancing facilities, introducing advanced testing equipment, and implementing automated production lines to minimize human intervention and reduce contamination risks [6].