Industry Overview - The Chinese group meal industry is in a mature development stage, with a market size expected to reach 2.40 trillion yuan in 2024, representing a year-on-year growth of 8.99% [1][15] - The consumer base for group meals is becoming increasingly diverse, with campuses being a major consumer group, and employees in enterprises and institutions relying heavily on centralized meal services [1][15] - The aging population trend is giving rise to the "silver economy," leading to a surge in customized meals and community dining services catering to the special needs of the elderly [1][15] Industry Development History - The group meal industry in China has gone through four main stages: the initial stage before the 1980s, the development stage from the 1980s to the 1990s, the growth stage from the 1990s to the early 21st century, and the current mature stage [4][5][6] - The initial stage was characterized by "big canteen" models serving limited groups with basic meal needs, while the later stages saw the emergence of professional group meal companies and a shift towards marketization and standardization [4][5][6] Industry Chain - The upstream of the group meal industry includes raw materials and equipment, while the midstream involves service and operation, and the downstream consists of group clients such as schools, enterprises, hospitals, and government agencies [8] Market Size - The market size of the group meal industry is expanding, with a projected size of 2.40 trillion yuan in 2024, reflecting a growth of 8.99% year-on-year [15] Key Enterprises - The market concentration in the group meal industry is still low, but it is gradually increasing as leading companies integrate supply chains and adopt digital transformations [17] - Notable companies include Hebei Qianxihe, Shenzhen Debao, and China Quanjude, each with unique strengths and market positions [19][21][23] Industry Development Trends 1. Diversification and Personalization of Services: Group meal companies are expanding into niche markets such as elderly meals and postpartum meals, focusing on health and nutrition [24] 2. Integration of Digital and Intelligent Technologies: Companies are adopting IoT, big data, and AI to enhance operational efficiency and service quality [25][26] 3. Advocacy for Green Dining and Sustainable Development: The industry is promoting green dining practices, focusing on reducing waste and ensuring food safety [27]
研判2025！中国团膳行业产业链、相关政策及市场规模分析：行业迈入成熟发展阶段，竞争格局分化态势显著[图]
Chan Ye Xin Xi Wang·2025-05-07 01:11