国家卫健委：审查通过樱花多酚等11种“三新食品”

Core Viewpoint - The National Health Commission has approved the safety assessment of 11 new food materials, including cherry blossom polyphenols and other substances, for use as new food ingredients and additives [1] Group 1: New Food Ingredients - Cherry blossom polyphenols and one other substance have been approved for application as new food ingredients [1] Group 2: Food Additives - Six substances, including peroxidase, have been approved for application as new food additives [1] Group 3: Food-Related Products - Three substances, including diacylamide, have been approved for application as new food-related products [1]