“烟火气”升腾!“五一”假期餐饮消费表现亮眼

Group 1 - The domestic catering consumption during the "May Day" holiday showed significant growth, with 53.4% of surveyed catering enterprises reporting a year-on-year revenue increase, averaging over 15% [1] - In key monitored cities, Beijing's in-store group purchase catering retail sales increased by 36.1% year-on-year, while online takeaway retail sales grew by 3.8% [1] - Notable performance from specific catering companies includes a revenue increase of 18.85% for Xiaobuxiang and 28.5% for Luckin Coffee, driven by product innovation and expansion [1] Group 2 - The integration of culture and tourism has enhanced the appeal of local cuisine, with orders for local specialty dishes from non-local tourists increasing by over 105% [2] - The trend of consumers shifting from single-scene consumption to a comprehensive experience of "eating, staying, and playing" is evident, with orders for related packages increasing by 180% during the holiday [2] - The implementation rate of safety production measures in the catering and accommodation industry is high, with over 90% of enterprises having basic fire safety measures in place [2]