宁夏贺兰山东麓葡萄酒产区发布首个葡萄酒安全生产地方标准

Core Viewpoint - The introduction of the first local safety production standard for the Helan Mountain East Foot wine region aims to enhance safety management and ensure the protection of life and property in wine production [1][2]. Group 1: Standard Implementation - The safety production standard titled "Guidelines for Safety Hazard Investigation in Wine Production Enterprises" (DB64/T2141-2025) will be officially implemented on June 3, 2025 [1]. - The standard was developed by a collaboration of nine organizations, including the Helan Mountain East Foot Wine Industry Park Management Committee and various research and quality control institutions [1]. Group 2: Safety Management Requirements - The standard outlines basic requirements for safety hazard investigation, classification of hazards, investigation methods, corrective measures, document management, and continuous improvement [2]. - It emphasizes the importance of education, training management, archive management, and occupational health management in the safety hazard investigation process [2]. Group 3: Seasonal Inspection Guidelines - The standard includes specific seasonal inspection requirements, focusing on different hazards relevant to each season, such as lightning prevention in spring and fire prevention in winter [2]. - This systematic approach aims to enhance the proactive identification and timely rectification of safety hazards within wine production enterprises [2].