Core Insights - The conference highlighted the urgent need for innovative food production systems in response to global challenges such as population growth, climate crisis, and economic recovery slowdown. The integration of biotechnology and artificial intelligence (AI) is seen as pivotal for the future of the food industry [1] Group 1: Key Trends in Food Industry Development - The report emphasizes that biotechnology could account for over one-third of global manufacturing output, generating nearly $30 trillion in value, marking the rise of the bio-economy as the fourth industrial wave [1] - AI is expected to lead a paradigm shift in production processes, enhancing efficiency and innovation, and significantly impacting human thinking and production models [1] Group 2: Focus Areas for Biotechnology and AI Integration - Hotspot 1: Development of biomanufacturing technologies for bulk food ingredients and high-value additives, including breakthroughs in non-grain biomass conversion and digital cell modeling [2] - Hotspot 2: Upgrading traditional fermentation food industries through digitalization and AI integration, aiming for green and intelligent production systems [3] - Hotspot 3: Overcoming key technological bottlenecks in food biomanufacturing, focusing on gene modification and AI-driven metabolic network modeling [4] Group 3: Advanced Production Techniques - Hotspot 4: Implementation of AI-controlled flexible production systems to enhance adaptability and efficiency in food processing [5] - Hotspot 5: Creation of a contactless future factory through integrated sensing and intelligent control systems, improving production efficiency and safety [5] Group 4: Personalized Nutrition and Safety - Hotspot 6: Establishment of an AI-driven flavor design platform to cater to personalized consumer preferences in food flavor [6] - Hotspot 7: Development of a comprehensive AI nutrition and health model to provide personalized dietary recommendations based on individual health data [7] - Hotspot 8: Creation of self-sustaining biomanufacturing systems utilizing photosynthetic organisms to produce food sustainably [8] Group 5: Quality and Safety Management - Hotspot 9: Optimization of food quality and safety management systems to ensure comprehensive monitoring from production to consumption [9] - Hotspot 10: Integration of a smart safety control system across the food supply chain to enhance risk assessment and management [10]
全球食品产业未来发展热点发布 生物制造、人工智能热度最高
Zhong Guo Chan Ye Jing Ji Xin Xi Wang·2025-05-09 00:27