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研判2025!中国粉丝行业市场政策、产业链、发展现状、竞争格局及发展趋势分析:海外市场持续火爆[图]

Overview - Vermicelli is a traditional food in China and Asia, primarily produced from legumes and tubers, with over 95% of production concentrated in China due to natural conditions [1][12] - In 2024, China's vermicelli production is projected to reach 1.5557 million tons, with a demand of 1.4403 million tons and a market size of 21.749 billion yuan, averaging 15.10 yuan per kilogram [12][14] Market Policy - The Chinese government has implemented various policies to ensure food safety and promote the healthy development of the vermicelli market, including guidelines for traditional food production and food safety management [5][7] Industry Chain - The upstream of the vermicelli industry includes suppliers of raw materials like peas, mung beans, and sweet potatoes, as well as food additives and production equipment [8] - The downstream market consists of both household and restaurant consumers, with household consumption accounting for approximately 46.47% and restaurant consumption for 53.53% [10] Development Status - The vermicelli industry has a long history in China, with production methods evolving through various stages, including collective production and globalization [3] - The industry faces challenges such as small-scale production and low technological advancement, with over 90% of related enterprises having registered capital under 1 million yuan [16][18] Competitive Landscape - Major companies in the industry include Yantai Shuangta Food Co., Ltd., which is the largest producer and has received multiple quality awards, and Yantai Sanjia Vermicelli Co., Ltd., which has a global marketing network [18][20] Development Trends - Future trends indicate a shift towards healthier vermicelli options, with an emphasis on low-sugar, low-sodium, and additive-free products made from natural ingredients [22]