全国人大常委会启动食品安全法执法检查

Core Points - The National People's Congress Standing Committee has officially launched an enforcement inspection of the Food Safety Law to enhance food safety regulation and implementation [1] - The Food Safety Law was enacted in 2009 and comprehensively revised in 2015, with previous inspections conducted in 2009, 2011, and 2016 [1] Inspection Details - The enforcement inspection will combine local inspections and delegated inspections by provincial-level People's Congresses [1] - The inspection team will visit provinces such as Heilongjiang, Shanghai, Jiangxi, Henan, Guangxi, and Gansu for on-site checks, while delegating inspections in Tianjin, Liaoning, Anhui, Hubei, Guizhou, and Qinghai [1] - Various methods will be employed for the inspections, including listening to reports from local governments, holding seminars, on-site checks, and random sampling [1] Focus Areas - The inspection will focus on eight key areas: 1. Responsibilities of government departments and related units in food safety 2. Construction of food safety risk monitoring and assessment systems 3. Development of food safety standards systems 4. Implementation of primary responsibility by food producers and operators 5. Food safety regulation in schools 6. Regulation of food imports and exports 7. Oversight of food safety on online platforms 8. Enforcement of legal responsibilities and suggestions for law amendments [1]