Core Viewpoint - The article highlights the dedication and craftsmanship of Mei Youwei, a master tea maker from Meijiawu, who has successfully preserved and innovated the traditional techniques of producing West Lake Longjing tea, while also emphasizing the importance of passing down this heritage to future generations [2][3][4][5]. Group 1: Mastery and Tradition - Mei Youwei is recognized as a leading figure in the tea industry, having won numerous awards and being named a representative inheritor of the intangible cultural heritage of green tea production in Hangzhou [2][3]. - His family has a long history in the tea business, dating back to the late Qing Dynasty, which has significantly influenced his approach to tea making [2][4]. - Mei emphasizes the importance of traditional methods in tea cultivation, advocating for organic fertilization techniques over chemical fertilizers to ensure the quality of the tea leaves [4][5]. Group 2: Production Techniques - Mei's unique "Mei School" tea flavor is characterized by a meticulous production process, including careful management of tea trees and a slow, patient approach to tea processing [4][5]. - He insists on using specific techniques such as dividing fresh leaves into multiple batches during the frying process to enhance the quality of the final product [4]. - The resulting tea is noted for its rich aroma, fresh taste, and strong aftertaste, which are hallmarks of high-quality Longjing tea [5]. Group 3: Cultural Transmission - Mei actively participates in public classes to teach younger generations about the art of tea making, highlighting the importance of cultural transmission in the tea industry [4]. - He expresses optimism about the increasing interest among young people in learning traditional tea-making skills, viewing it as a positive development for the preservation of this cultural heritage [4].
非遗大师梅有伟:一芽一叶平生意 恬淡悠然出本真
Hang Zhou Ri Bao·2025-05-12 02:31